FULL SCOTTISH FRY UP.
lightly grease a frying pan with some lard.
add the sausages to the pan and gently fry on both sides for about 5 minutes.
( these take a bit longer to cook)
add the black pudding, haggis, mushrooms, tattie scone and tomato and continue frying for a further 5 minutes ensuring all items are cooked through on both sides.
fry up an egg, warm up some baked beans, butter some toast, grab a hot mug of tea and get eating! Don't forget a good dollop of HP sauce or tomato sauce, the choice is yours!
